Manor Of Groves Hotel, Golf & Country Club Sawbridgeworth, Hertfordshire

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Manor Of Groves Hotel, Golf & Country Club

Address High Wych
Town Sawbridgeworth, Hertfordshire
General Info

Nestled in 150 acres of beautiful countryside, this magnificent Georgian property offers elegant dining, an extensive Health, Beauty & Fitness Centre, Golf course and free Wi-Fi and parking. Originally built in the 16th Century, the building has since been lovingly restored and is infused with a strong period charm and a classic refinement. The main house is linked to the modern part of the building by an eye-catching glass atrium, perfectly blending the old with the new. With stunning architecture, picturesque grounds and fantastic service, it succeeds in cultivating an enchanting atmosphere of peaceful tranquillity. Each of the 80 en-suite rooms is spacious and well-appointed, whilst the fabrics and décor have been specifically chosen so as to create a relaxing ambience. Comfort is key, and all rooms feature hypo-allergenic pillows and duvets as standard. As one would expect from a Hotel of this calibre, every bedroom also comes fully-equipped with all the necessary modern conveniences and luxuries, including free Wi-Fi access, flat screen TV with Sky Channels, ample work space and tea & coffee making facilities. There are a range of room types available from Standard Doubles & Twins to Superior options. Some interconnecting rooms are also available offering plenty of additional space and peace of mind when travelling as a family. For those special occasions, relax in the sumptuous surroundings of one of the Four-Poster rooms. Situated in the traditional Manor House, they feature elegant décor and enjoy stunning views over the golf course and gardens. The Parisian influenced ‘La Brasserie’ restaurant offers an inspirational menu, specially designed to create a truly memorable dining experience. Committed to creating delicious food of the highest standard, they use fresh seasonal produce that has been locally sourced wherever possible. Indeed, the chef and his term personally grow many of the herbs and vegetables themselves.