Waldorf Astoria Chicago (Il) - Gold Coast

The Elysian Chicago, the flagship property of the Elysian Hotels and Resorts brand, sets a new standard in ultra-luxury experiences delivering highly refined service in a sophisticated and timeless setting. Designed by renowned architect Lucien Lagrange, the hotel features 188 guestrooms and 52 private residences. Hotel suites average 889 square feet. The property is home two restaurants and a bar, 4,500 square feet of meeting space and an exclusive 14,000 square foot health club and spa. Fireplaces, terraces, and state-of-the-art technology provide a home-away-from-home feeling that guests will not soon forget. Iconic five-star chef Charlie Trotter oversees the hotel s restaurants as well as private events and in-room dining. The following amenities and services are available to guests of the Elysian Chicago Food service, including 24-hour in-room, casual and five-star dining options overseen by Chef Trotter, 14, 000 square foot spa and health club, 24-hour doorman and security, Concierge and guest captains, Valet service, Guest laundry and dry cleaning services, Limousine and car service, Multi-lingual staff and Pet care program. (1208 LM) The 188 guestrooms and suites are located on floors seven through 26. Each guestroom is elegantly modern with furnishings in a champagne or platinum color palette. All guestrooms and suites offer the following amenities Private terraces,Gas fireplaces, Urban kitchens, Plasma televisions (cable can be customized by guest needs and languages), Natural stone bathroom with soaking tub and separate shower, Dressing area, Luxury linens, Wireless internet, Integrated sound system, Climate control and Multiple-line telephones. Ground floor motor lobby attached to European courtyard Designed by renowned architect Lucien Lagrange World-renowned Chef Charlie Trotter is overseeing the entire food and beverage program for the Elysian. Chef Trotter is creating two distinct dining experiences, including an all-day restaurant and a dinner-only fine dining restaurant for the Elysian Chicago. In addition, Chef Trotter will develop the in-suite dining program and also oversee all banquet and catering functions at the hotel. The all-day dining restaurant will adopt the philosophy of Chef Charlie Trotter , specifically clean, light, pure cuisine. This restaurant will offer breakfast, lunch, mid-day and light dinner / late night cuisine. The signature, dinner-only restaurant will have a seafood focus. There will be a strong concentration on the use of organic ingredients, small artisan farmed products and inherently healthy cuisine. Bernard s Bar will have the atmosphere of a private club with leather banquette and warm woods. An array of premium cocktails, ports and creative libations will be featured as well as light fare.