Ξενοδοχεία Ευρώπη Ιταλία Fiumefreddo di Sicilia

The stirring scent of our citrus grove of lemons and oranges, the view of the Gulf of Taormina and the imposing Volcano Etna, are the backdrop to our Agriturismo & Hotel La Terra dei Sogni. We welcome our guests to an enriched environment that will give you a peaceful and enjoyable vacation. At our place our guests can enjoy typical Sicilian dishes prepared with care and using only the best products. We are 30 minutes from the International Catania Airport Bellini Fontanarossa, 15 minutes from Taormina, 5 minutes from the beautiful natural reserve of Fiumefreddo di Sicilia and the beautiful beaches of Marina di Cottone promoted with blue flag already for the third consecutive year. The rooms of La Terra dei Sogni Hotel and Farm House were designed to offer the maximum comfort to our guests. Our Rooms, dipped in the green of our nurseries and citrus grove, are all provided with warm Sicilian - style furniture. Our single, double, triple and quadruple rooms are all equipped with private bathroom with shower, heating / air-conditioning, free mini-bar, TV with satellite channels, safe, hairdryer, balcony or terrace. Thanks to their wide sizes is possible to host large families up to six people per room. La Terra dei Sogni Hotel and Farm House is located in Fiumefreddo di Sicilia in the province of Catania; it represents the best solution to visit the touristic attractions of the oriental Sicilian coast. In a few km from our structure Taormina (15 km), Etna Volcano Linguaglossa (11 km), Giardini Naxos (35 km), Catania (35 km), Gole di Alcantara (19 km), Marina di Cottone beach (2 km). Our little and exclusive restaurant is the best place to the expert of Sicilian food. Inside our restaurant we can receive up to 50 persons and outside, on the roomy and comfortable spaces near the swimming pool, we can seat up to 200 people. The typical Sicilian food is characterized by the use of iodized salt, extra virgin olive oil, manifold of variety of natural spices, including the prestigious capers of Eolie island, the sweet bay, the basil, the mint, the parsley, the rosemary and the sage that grow along our farm in their natural state. At last, we can’t forget our “ Sicilian’s gold ”, the pistachio that grow along the rich soil of Etna. A pure mixture of tastes, skillfully handed on from father to son and from the grandparents recipes from which we get dishes that are unique in the world, such as anchovies, sardines and mackerels, the typical pasta with aubergines, the sausages of Etna, the pasta with pistachio, the pasta with shellfish and many other excellent fish and meal dishes, the vegetables mix with extra virgin olive oil. During the time, our cooking has been enriched by the contribute of many populations Greeks, Arabs and Normans, that have introduced other spices and typical dishes of their lands. Together with our typical food we will match the dishes with the most prestigious Sicilian wine, such as the authentic wine of Etna Volcano.